Recipes

Best Ever Plum Syrup

Friday, February 01, 2019

This easy plum syrup with its intense flavor and colour will disappear before your eyes becoming a family favourite in no time. Be prepared to make extra bottles to feed the families obsession with this healthy fruit sensation. Use as a topping and pour liberally over ice-cream, yogurt, waffles and pancakes. Make old fashioned milk shakes or a luscious vitamin packed plum smoothie. Mix it in with fresh seasonal fruits, add to pie and custard bases or churn it into a plum ice-cream or gelato. Versatile, bursting with goodness and so so simple to make. It will become a pantry staple in no time.    Read More . . .

 

Rhubarb and Orange Jam

Saturday, January 19, 2019

A simple and easy rhubarb jam to use up Spring’s abundant bounty. This delicious jam with chunks of rhubarb and citrus overtones is a delight to make. Spread thickly on toast, crumpets, croissant or your favourite breakfast bread or pastry. Use a generous dollop on scones with cream as an alternative to traditional strawberry jam, use as a tart, pancake and crepe filling or serve with ice-cream, cheesecake or waffles. A truly versatile jam that won’t last long in the pantry. Although most often eaten as a fruit, rhubarb is actually a vegetable. Oh, and is there a difference between red and green rhubarb? Apart from the colour difference, they taste the same. They are just a different variety.    Read More . . .

 

Figgy Jam with Ginger

Sunday, April 09, 2017

Autumn time and figs, quinces, apples and pomegranates are the hero’s as the day shortens and the nights grow longer. Our White Genoa fig tree never fails to produce an abundant crop and this year the figs are large and luscious. This simple recipe transforms the figs into a sensual lemony, ginger and figgy syrupy jam that is perfect with toast, ice-cream or yoghurt or served with pancakes, warm tea cake or waffles.

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Grapefruit and Meyer Lemon Marmalade

Monday, October 03, 2016
For marmalade officados, this combination of grapefruit and lemon produces a deliciously sweet and tangy preserve. Our abundant Marsh grapefruit and Meyer lemon trees form the basis of many of my marmalade recipes. The Meyer lemon, slightly sweeter than other lemon varieties and with a distinctive golden yellow colour offset the intense grapefruit flavour. To get a ruby – blushed marmalade substitute yellow grapefruit with a ruby variety.    Read More . . .
 

Kaffir Lime and Chili Jelly

Tuesday, June 14, 2016

The fragrance of kaffir lime and lemon grass is teamed  with the chili zing to make this wonderfully fresh and vibrant jelly. The tart clean flavour of the faithful Granny Smith apple underpins the vivacious citrus and chili tones. Jazz up your next roast lamb or roast pork with a spoonful or two, serve with cream cheese and crackers or for something different try it with smoked salmon. A fabulous addition to the pantry;  a taste explosion just waiting to happen. For chili lovers – add more chilies to taste   Read More . . .

 

Apricot Jam

Monday, February 15, 2016

Apricots, the queen of stone fruits with their intense, tangy yet contrastingly sweet luscious flavour, make a truly magnificent jam. There is excitement in our household as the apricot season approaches. Born out of the cold of winter, early spring buds, coaxed by the warmth of the changing season, produce delicate  blossoms which are magically transformed  into “golden eggs" filled with an intense golden orange nectar  This simple recipe produces an full flavoured  apricot  jam that will become a household favourite. 

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Strawberry Jam

Thursday, January 07, 2016
Capture the fragrance and taste of summer with this lusciously rich strawberry jam. Spread lavishly on hot buttered toast, an English muffin or a croissant and this preserve will be an all time family favourite. Using only three ingredients, this strawberry jam recipe is so easy to make that you will want to make a couple of batches over summer, when the strawberries are in peak season and full of flavour. These jars of summer sunshine are a perfect homemade gift to say thank you or just to share with someone special. 
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4 Fruit Marmalade

Wednesday, July 15, 2015
Start the day with this classic marmalade and spread some sunshine and goodness on your favourite toasted breakfast bread. These simple steps show you how to make your own unique marmalade using the complementary citrus flavours of grapefruit, sweet oranges and lemon combined with green cooking apples. The result is unique and reminiscent of the English 17th Century marmalades which were made from a combination of pippins (apples) and citrus fruits. Happy Marmalading!
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Pomegranate and Apple Jelly

Wednesday, June 24, 2015
The sweet tart ruby fruit of the pomegranate produces a spectacular jelly that will be prized by friends, family or on the show bench. Combined with Australia’s own Granny Smith apple, this jelly is simple to make and can be served as a sweet or a savoury preserve. Spread it on toast, crumpets, pancakes or toasted muffins or serve it as an accompaniment for hot or cold roasted meats or game. Either way, next harvest you will be making an additional batch. An ancient fruit, celebrated in mythology, literature and art, the current resurgence of the noble pomegranate pays homage, once again, to its beauty, culinary versatility and its health properties.   Read More . . .
 

Classic Plum Jam

Sunday, February 02, 2014

Plum jam is a classic family favourite. When plums are plentiful, make your own plum with this simple recipe. The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. Plum jam can be used beyond morning toast or sandwiches. Enrich your next family roast gravy with a teaspoon of jam, or use as the filling is Swiss rolls, fairy cakes, jam button biscuits or serve with ice-cream.    Read More . . .