Capture the intense spicy pepper-like flavor of chilli using one of the oldest and simplest preserving methods – drying. Using a home dehydrator or the oven is a quick fool-proof  method that doesn’t rely on weeks of intensive summer temperatures with relatively low humidity that’s required for the traditional open-air method. Dried chilli develops an earthy, woody and nutty flavor complexity that is rare among other herbs and spices. Substitute dried chilli in recipes throughout the year, make your own special chilli powder blend with dried ground cumin, garlic and oregano or grind finely to make a hot chile powder.    Read More . . .