Berries herald the beginning of summer and combining strawberries with silvanberries produces a rich complex flavoured jam with underlying blackberry tones. Preserve the taste of summer by making this simple but sumptuous conserve. Spread on hot buttery toast:its intense colour and flavour excites the palette, kindles the heart and fires the imagination. Or serve with pancakes or waffles, with scone and cream for a wicked afternoon treat, with vanilla ice-cream, between heavenly sponges, in fairy cakes and jam tarts. The possibilities are endless. Read More . . .