Summer ripened tomatoes with this blend of aromatic spices produces a rich and intoxicating Indian chutney. It’s simple to make and adds colour, the wow factor and crowning touch when served as an accompaniment to an Indian meal or BBQ. Make it while the tomatoes are plentiful and store in the pantry. This recipe was passed down in a past work colleagues family for generations and shared with me some time ago. This recipe is truly a “gift”, special thanks to Donna’s mum. Read More . . .