Our abundant crop of Granny Smith apples are perfectly suited to drying. So simple to prepare. Just peel, slice, a quick easy natural pre-treatment with salt, lemon or lime juice and then into a dyer and they are transformed into a versatile and nutritious snack . The natural fruit sugars are concentrated during the process and offset the characteristic slightly refreshing flavour of the Granny Smith. Named after Maria Ann Sherwood , the Granny Smith with its Australian heritage has become an Aussie icon. Put some dried apples in the lunch box, take on road trips and nibble on instead of sugary snacks or mix with other dried fruit and nuts for a treat while hiking.They can be enjoyed any time of the day.Read More . . .