Drying blood oranges is a very simple and easy 3 step process – wash, cut and dry. Have some fun and play with the vibrant colour and flavour of dried blood orange. This recipe will also work for any citrus you may want to dry. Transforming lemons, limes, mandarins, grapefruit, tangelos or kumquats into an instantly fashionable garnish or flavouring is very vogue. Garnish your summer spritzer, favourite aperitif or homemade cordial with slices of preserved blood orange and lemon. Roll your margarita glass in powdered lime and a mixture of salt and sugar for some extra razzmatazz. Or use as a creative garnish on your next cheesecake, pavlova, citrus tart, lemon meringue pie or ice cream dessert. Let a dehydrator do all the work for you and watch it conveniently process a consistently high-quality product. Read More . . .