Vegemite: Australian cultural identifier

Thursday, November 07, 2013

Food is so much more than nourishment. Our food choices, menu construction, taste preferences, cooking methods and eating patterns all create a rich narrative that defines who we are and where we have come from. Taste preferences learned over time, starting from childhood, create culinary and cultural boundaries. The expression “one man’s meat is another man’s poison” aptly describes this distinction and what is referred to as insider and outsider foods.    Read More . . .